Chocolate Dipped Strawberries

1. 1

   Melt chocolate as directed on package.

2. 2

   Dip strawberries into chocolate; let excess chocolate drip off.

3. 3

   Let stand at room temperature or refrigerate on wax paper covered baking sheet or tray 30 minutes or until chocolate is firm.

4. 4

   For best results, serve strawberries the same day they are prepared.

5. 5

   Tip: For a variation, prepare as directed, using Baker's real dark semi-sweet dipping chocolate or 7 ounces melted Baker's German's sweet chocolate for the dipping chocolate.

* Per serving · 4 servings · Values may vary.

No additional tips available.