Vegetable Crouton Pie Recipe

Name: Vegetable Crouton Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large bag mixed broccoli, cauliflower and carrots; 1/2 tsp. salt; dash of pepper; 1 Tbsp. margarine; 1/4 tsp. garlic powder; 2 tsp. Italian seasoning; 2 c. crushed seasoned croutons (Pepperidge Farm); 1/4 c. melted margarine; 2 eggs; 1/4 c. milk; 1 1/2 c. grated Cheddar

Servings: persons

1 large bag mixed broccoli, cauliflower and carrots
1/2 tsp. salt
dash of pepper
1 Tbsp. margarine
1/4 tsp. garlic powder
2 tsp. Italian seasoning
2 c. crushed seasoned croutons (Pepperidge Farm)
1/4 c. melted margarine
2 eggs
1/4 c. milk
1 1/2 c. grated Cheddar

1
Microwave vegetables in casserole dish 9 minutes on High. Season with margarine, salt, pepper, garlic and Italian seasoning; set aside.
2
Mix together croutons and margarine.
3
Press into a 9-inch pan.
4
Bake 8 minutes at 375u00b0.
5
Construct pie.
6
Sprinkle 3/4 cup of cheese on crust.
7
Add vegetables.
8
Sprinkle remaining cheese on top.
9
Beat eggs and add milk; stir.
10
Pour over the pie. Bake 35 to 40 minutes at 375u00b0.
11
A real crowd pleaser!

449

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large bag mixed broccoli, cauliflower and carrots, 1/2 tsp. salt, dash of pepper, 1 Tbsp. margarine, and more.

Yes, Vegetable Crouton Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegetable Crouton Pie

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