How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Self Crust Pie?

You need 7 ingredients. The key ingredients include: 1/4 c butter, 4 eggs, 1 1/2 tsp. vanilla, 2 c milk, and more.

Is Coconut Self Crust Pie suitable as baking & desserts?

Yes, Coconut Self Crust Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Self Crust Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Self Crust Pie Recipe

Name: Coconut Self Crust Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c butter; 4 eggs; 1 1/2 tsp. vanilla; 2 c milk; 3/4 c sugar; 1/2 c biscuit mix; 1 c coconut

Coconut Self Crust Pie – a delicious recipe with butter, eggs, vanilla, milk, sugar, biscuit mix. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 c butter
4 eggs
1 1/2 tsp. vanilla
2 c milk
3/4 c sugar
1/2 c biscuit mix
1 c coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
503 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Coconut Self Crust Pie

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