How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Crab Soup?

You need 11 ingredients. The key ingredients include: 1 can (19 ounces) chunky New England clam chowder, 1 can (11 ounces) condensed cheddar cheese soup, undiluted, 2-1/2 to 3 cups half-and-half cream, divided, 1/4 cup white wine, and more.

Is Vegetable Crab Soup suitable as seafood?

Yes, Vegetable Crab Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Vegetable Crab Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Crab Soup Recipe

Name: Vegetable Crab Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (19 ounces) chunky New England clam chowder; 1 can (11 ounces) condensed cheddar cheese soup, undiluted; 2-1/2 to 3 cups half-and-half cream, divided; 1/4 cup white wine; 1 tablespoon Worcestershire sauce; 1 package (16 ounces) frozen stir-fry vegetable blend; 2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed; 1 medium tomato, seeded and chopped; 2/3 cup shredded cheddar cheese; 2 tablespoons minced fresh parsley; 1/4 to 1/2 teaspoon pepper

Warm up with this hearty Vegetable Crab Soup recipe. Made with chunky New, cheddar cheese soup, cream and white wine. Easy step-by-step instructions inc…

This Vegetable Crab Soup relies on simple, everyday ingredients such as white wine, worcestershire sauce, shredded cheddar cheese and minced fresh parsley. It comes together quickly and makes 4 servings, at about 661 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Vegetable Crab Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions