How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Crab Soup?

You need 11 ingredients. The key ingredients include: 1 can (19 ounces) chunky New England clam chowder, 1 can (11 ounces) condensed cheddar cheese soup, undiluted, 2-1/2 to 3 cups half-and-half cream, divided, 1/4 cup white wine, and more.

Is Vegetable Crab Soup suitable as seafood?

Yes, Vegetable Crab Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Vegetable Crab Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Crab Soup Recipe

Name: Vegetable Crab Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (19 ounces) chunky New England clam chowder; 1 can (11 ounces) condensed cheddar cheese soup, undiluted; 2-1/2 to 3 cups half-and-half cream, divided; 1/4 cup white wine; 1 tablespoon Worcestershire sauce; 1 package (16 ounces) frozen stir-fry vegetable blend; 2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed; 1 medium tomato, seeded and chopped; 2/3 cup shredded cheddar cheese; 2 tablespoons minced fresh parsley; 1/4 to 1/2 teaspoon pepper

Vegetable Crab Soup

Eats Now Editorial Team · 661 kcal · Seafood

Vegetable Crab Soup – a delicious recipe with chunky New, cheddar cheese soup, cream, white wine, Worcestershire sauce, vegetable blend. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Vegetable Crab Soup

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