Shrimp Creole

Name: Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. peeled fresh shrimp; 1/2 c. flour; 2/3 c. oil; 2 c. hot water; 2 (8 oz.) tomato sauce; 1 qt. whole tomatoes, diced; 1 large onion, chopped; dash of cayenne pepper; 2 c. rice; 1 small can white crab meat (optional); 1 bunch green onion and tops, chopped; 2 1/2 to 3 tsp. salt

Eats Now Editorial Team · 1490 kcal · Seafood

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Shrimp Creole – a delicious recipe with shrimp, flour, oil, water, tomato sauce, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

5 lb. peeled fresh shrimp
1/2 c. flour
2/3 c. oil
2 c. hot water
2 (8 oz.) tomato sauce
1 qt. whole tomatoes, diced
1 large onion, chopped
dash of cayenne pepper
2 c. rice
1 small can white crab meat (optional)
1 bunch green onion and tops, chopped
2 1/2 to 3 tsp. salt

1
Blend flour into oil, stirring constantly over medium heat and brown.
2
Add water gradually and cook until thick and smooth, stirring constantly.
3
Add remaining ingredients, except rice.
4
Add shrimp last.
5
Cover and simmer 20 minutes.
6
Serve over rice with crackers.
7
Very, very good.

1490

kcal

Calories

Fat

125

Carbs

149

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 lb. peeled fresh shrimp, 1/2 c. flour, 2/3 c. oil, 2 c. hot water, and more.

Yes, Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1490 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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