Crab Cakes

Name: Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 egg; 1 1/2 Tbsp. mayonnaise; 1 tsp. wet mustard; 1/2 tsp. salt; 1/2 tsp. pepper; 1 Tbsp. parsley flakes; 2 Tbsp. Worcestershire sauce; 1/4 tsp. celery seed; 1/4 tsp. Old Bay seasoning; 1 lb. lump crabmeat; corn flake crumbs; 1 c. minced sauteed leeks

Eats Now Editorial Team · Seafood

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Crab Cakes – a delicious recipe with egg, mayonnaise, wet mustard, salt, pepper, parsley flakes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 egg
1 1/2 Tbsp. mayonnaise
1 tsp. wet mustard
1/2 tsp. salt
1/2 tsp. pepper
1 Tbsp. parsley flakes
2 Tbsp. Worcestershire sauce
1/4 tsp. celery seed
1/4 tsp. Old Bay seasoning
1 lb. lump crabmeat
corn flake crumbs
1 c. minced sauteed leeks

1
Mix together all ingredients and add the crabmeat which has been picked over. Gently mix in the crabmeat.
2
Form into 6 to 8 crab cakes and cover with corn flake crumbs.
3
Fry in a buttered pan until golden.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 egg, 1 1/2 Tbsp. mayonnaise, 1 tsp. wet mustard, 1/2 tsp. salt, and more.

Yes, Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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