Vegetable Couscous

1. 1

   Melt the butter in a 3-quart saucepan over medium heat.

2. 2

   Add in shallots; stir/saute for 2-3 minutes or until softened.

3. 3

   Add in couscous; stir to coat the grains with butter; cook 2-3 minutes.

4. 4

   Take pan off of stove burner; stir in the soup mix; add in 2 cups water and stir.

5. 5

   Let mixture stand in the pan for 7 minutes.

6. 6

   Fluff the couscous and add the remaining water; cover pan and let couscous stand for 5 more minutes.

7. 7

   Stir before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.