How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Couscous?

You need 8 ingredients. The key ingredients include: 2 (5 7/8 ounce) boxes roasted garlic and olive oil couscous, 8 12 ounces sun-dried tomatoes packed in oil (packed in oil with herbs), 1 bunch asparagus (1 bunch), 2 -3 cups zucchini, diced, and more.

Is Vegetable Couscous suitable as vegetarian?

Yes, Vegetable Couscous falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegetable Couscous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Couscous Recipe

Name: Vegetable Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (5 7/8 ounce) boxes roasted garlic and olive oil couscous; 8 12 ounces sun-dried tomatoes packed in oil (packed in oil with herbs); 1 bunch asparagus (1 bunch); 2 -3 cups zucchini, diced; 2 -3 cups broccoli florets (1 head); garlic powder; salt; pepper

Vegetable Couscous – a delicious recipe with garlic, tomatoes, zucchini, broccoli, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 (5 7/8 ounce) boxes roasted garlic and olive oil couscous
8 12 ounces sun-dried tomatoes packed in oil (packed in oil with herbs)
1 bunch asparagus (1 bunch)
2 -3 cups zucchini, diced
2 -3 cups broccoli florets (1 head)
garlic powder
salt
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
509 kcal
Category
Vegetarian

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