How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kale and Mushroom Open-Faced Quesadilla?

You need 5 ingredients. The key ingredients include: 1 teaspoon Canola Oil, 1/2 cups Lacianto Kale, Chopped, 1/2 cups Portabella Mushrooms, Chopped, 1 whole Flour Tortilla, and more.

Is Kale and Mushroom Open-Faced Quesadilla suitable as vegetarian?

Yes, Kale and Mushroom Open-Faced Quesadilla falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Kale and Mushroom Open-Faced Quesadilla?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kale and Mushroom Open-Faced Quesadilla Recipe

Name: Kale and Mushroom Open-Faced Quesadilla
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon Canola Oil; 1/2 cups Lacianto Kale, Chopped; 1/2 cups Portabella Mushrooms, Chopped; 1 whole Flour Tortilla; 1/2 cups White Cheddar Cheese, Cubed

Kale and Mushroom Open-Faced Quesadilla – a delicious recipe with Canola Oil, Lacianto, Portabella Mushrooms, Flour Tortilla, Cheddar Cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 teaspoon Canola Oil
1/2 cups Lacianto Kale, Chopped
1/2 cups Portabella Mushrooms, Chopped
1 whole Flour Tortilla
1/2 cups White Cheddar Cheese, Cubed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
170 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Broccoli Casserole
Artichoke Hearts Spread
Toasted Zucchini Snacks
Zucchini Bread

Kale and Mushroom Open-Faced Quesadilla

How did you like this recipe?

Frequently Asked Questions