How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kale and Mushroom Open-Faced Quesadilla?

You need 5 ingredients. The key ingredients include: 1 teaspoon Canola Oil, 1/2 cups Lacianto Kale, Chopped, 1/2 cups Portabella Mushrooms, Chopped, 1 whole Flour Tortilla, and more.

Is Kale and Mushroom Open-Faced Quesadilla suitable as vegetarian?

Yes, Kale and Mushroom Open-Faced Quesadilla falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Kale and Mushroom Open-Faced Quesadilla?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kale and Mushroom Open-Faced Quesadilla Recipe

Name: Kale and Mushroom Open-Faced Quesadilla
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon Canola Oil; 1/2 cups Lacianto Kale, Chopped; 1/2 cups Portabella Mushrooms, Chopped; 1 whole Flour Tortilla; 1/2 cups White Cheddar Cheese, Cubed

Try this homemade Kale and Mushroom Open-Faced Quesadilla recipe the whole family will love. Made with Canola Oil, Lacianto, Portabella Mushrooms and Fl…

This Kale and Mushroom Open-Faced Quesadilla relies on simple, everyday ingredients such as canola oil, lacianto kale, chopped, whole flour tortilla and white cheddar cheese, cubed. It comes together quickly and makes 4 servings, at about 170 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 teaspoon Canola Oil
1/2 cups Lacianto Kale, Chopped
1/2 cups Portabella Mushrooms, Chopped
1 whole Flour Tortilla
1/2 cups White Cheddar Cheese, Cubed

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Quick Info

Servings
4 servings
Calories
170 kcal
Category
Vegetarian

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