Egg and Zucchini Fittot Recipe

Name: Egg and Zucchini Fittot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cloves freash garlic, chopped; 2 -3 medium zucchini, sliced; 1 onion, chopped; 2 cups parmesan cheese; 1 teaspoon parsley; 6 large eggs, beaten; ½ teaspoon salt; 6 slices bread; ½ teaspoon garlic salt; ⅓ cup milk

Servings: persons

6 cloves freash garlic, chopped
2 -3 medium zucchini, sliced
1 onion, chopped
2 cups parmesan cheese
1 teaspoon parsley
6 large eggs, beaten
½ teaspoon salt
6 slices bread
½ teaspoon garlic salt
⅓ cup milk

1
Saute Garlic and Onions in Oil until slightly browned.
2
Set Aside.
3
Slice Zucchini with skin and Steam in water until tender.
4
Add Sauteed Garlic and Onions into Zucchini and cook about 5 minute.
5
In a large bowl add Milk.
6
Dip each slice of Bread slightly squeeze excess milk out of each slice of Bread and add to the Zucchini .
7
Add Parmesan Cheese, Salt, Black Peper, Parsley, and Garlic Salt.
8
Beat eggs and add to Zucchini.
9
Let cook until eggs set , stirring occasionally until entire mixture thickens.
10
Let cooked Eggs and Zucchini sit for about 5 minutes and then serve.

469

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 cloves freash garlic, chopped, 2 -3 medium zucchini, sliced, 1 onion, chopped, 2 cups parmesan cheese, and more.

Yes, Egg and Zucchini Fittot falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg and Zucchini Fittot

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