Egg and Zucchini Fittot Recipe

Name: Egg and Zucchini Fittot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cloves freash garlic, chopped; 2 -3 medium zucchini, sliced; 1 onion, chopped; 2 cups parmesan cheese; 1 teaspoon parsley; 6 large eggs, beaten; ½ teaspoon salt; 6 slices bread; ½ teaspoon garlic salt; ⅓ cup milk

Servings: persons

1
Saute Garlic and Onions in Oil until slightly browned.
2
Set Aside.
3
Slice Zucchini with skin and Steam in water until tender.
4
Add Sauteed Garlic and Onions into Zucchini and cook about 5 minute.
5
In a large bowl add Milk.
6
Dip each slice of Bread slightly squeeze excess milk out of each slice of Bread and add to the Zucchini .
7
Add Parmesan Cheese, Salt, Black Peper, Parsley, and Garlic Salt.
8
Beat eggs and add to Zucchini.
9
Let cook until eggs set , stirring occasionally until entire mixture thickens.
10
Let cooked Eggs and Zucchini sit for about 5 minutes and then serve.

469

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 cloves freash garlic, chopped, 2 -3 medium zucchini, sliced, 1 onion, chopped, 2 cups parmesan cheese, and more.

Yes, Egg and Zucchini Fittot falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Egg and Zucchini Fittot

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions