How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Couscous?

You need 9 ingredients. The key ingredients include: 2 c. chopped tomatoes (about 2 large), 1 (15 oz.) can garbanzo beans, 1/2 c. chopped red bell pepper, 1/2 c. chopped green onions, and more.

Is Vegetable Couscous suitable as general?

Yes, Vegetable Couscous falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable Couscous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Couscous Recipe

Name: Vegetable Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. chopped tomatoes (about 2 large); 1 (15 oz.) can garbanzo beans; 1/2 c. chopped red bell pepper; 1/2 c. chopped green onions; 1 Tbsp. chopped fresh oregano; 1 tsp. paprika; 1 tsp. olive oil or vegetable oil; 5 c. hot cooked couscous; 1/4 c. grated Parmesan cheese

Vegetable Couscous – a delicious recipe with tomatoes, garbanzo beans, red bell pepper, green onions, fresh oregano, paprika. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. chopped tomatoes (about 2 large)
1 (15 oz.) can garbanzo beans
1/2 c. chopped red bell pepper
1/2 c. chopped green onions
1 Tbsp. chopped fresh oregano
1 tsp. paprika
1 tsp. olive oil or vegetable oil
5 c. hot cooked couscous
1/4 c. grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
164 kcal
Category
General

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