Try this homemade Vegetable Couscous recipe the whole family will love. Made with tomatoes, garbanzo beans, red bell pepper and green onions. Easy step-…
This Vegetable Couscous relies on simple, everyday ingredients such as (15 oz.) can garbanzo beans, chopped red bell pepper, chopped green onions and chopped fresh oregano. It comes together quickly and makes 4 servings, at about 164 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026