Pikliz Recipe – Eats Now

Name: Pikliz
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups thinly sliced green cabbage; 1 medium onion, halved and thinly sliced; 1 large carrot, peeled and coarsely grated (1 cup); 1/2 medium green, red or yellow bell pepper, seeded and thinly sliced (1 cup); 2 scallions, thinly sliced; 4 Scotch bonnet or habanero chiles, seeded and very thinly sliced; 4 garlic cloves, finely chopped; 1 1/4 teaspoons kosher salt; 12 black peppercorns; 4 whole cloves; 1 1/2 cups cane vinegar, cider vinegar or white vinegar; Juice of 1/2 lime

Servings: persons

2 cups thinly sliced green cabbage
1 medium onion, halved and thinly sliced
1 large carrot, peeled and coarsely grated (1 cup)
1/2 medium green, red or yellow bell pepper, seeded and thinly sliced (1 cup)
2 scallions, thinly sliced
4 Scotch bonnet or habanero chiles, seeded and very thinly sliced
4 garlic cloves, finely chopped
1 1/4 teaspoons kosher salt
12 black peppercorns
4 whole cloves
1 1/2 cups cane vinegar, cider vinegar or white vinegar
Juice of 1/2 lime

1
Combine cabbage, onion, carrot, bell pepper, scallions, chiles, garlic, salt, peppercorns and cloves in a large bowl.
2
Toss well.
3
Pack vegetables into a large (1 quart) jar with a tightfitting lid.
4
Pour vinegar and lime juice over vegetables.
5
Press down on vegetables if needed until they are completely submerged in liquid.
6
Cover with lid and refrigerate for at least 3 days before opening.
7
Stored covered in refrigerator, pikliz will last for at least 3 weeks, if not longer.

280

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups thinly sliced green cabbage, 1 medium onion, halved and thinly sliced, 1 large carrot, peeled and coarsely grated (1 cup), 1/2 medium green, red or yellow bell pepper, seeded and thinly sliced (1 cup), and more.

Yes, Pikliz falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pikliz

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