Peaches In Muscat

1. 1

   Over a bowl (to catch juices), peel and slice each peach, placing slices in bowl.

2. 2

   (If peaches are hard to peel, they may be dipped in boiling water until skins loosen, up to 2 minutes.)

3. 3

   Add Muscat to bowl and stir gently to make sure peaches are covered with wine.

4. 4

   Cover bowl and refrigerate 2 to 6 hours.

5. 5

   Transfer peaches and their liquid to a decorative glass serving bowl or individual bowls or wineglasses.

6. 6

   Serve chilled with cream or ice cream, if desired.

No additional tips available.