How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Corn Bread?

You need 13 ingredients. The key ingredients include: 2 tablespoons butter, for the baking pan, 1 1/3 cups yellow cornmeal, 1 teaspoon baking powder, 2 tablespoons salt, and more.

Is Vegetable Corn Bread suitable as vegetarian?

Yes, Vegetable Corn Bread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegetable Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegetable Corn Bread Recipe

Name: Vegetable Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter, for the baking pan; 1 1/3 cups yellow cornmeal; 1 teaspoon baking powder; 2 tablespoons salt; 3/4 cup buttermilk; 2 eggs, lightly beaten; 1/4 cup vegetable oil or rendered bacon fat; 1 cup grated zucchini; 1/2 cup peeled, seeded, and chopped tomatoes; 1/4 cup seeded, deveined, and chopped sweet red bell pepper; 2 tablespoons chopped green chile or jalapeno peppers; 1 ear fresh sweet corn, kernels removed; 9-inch square baking pan

Vegetable Corn Bread

Eats Now Editorial Team · 671 kcal · Vegetarian

Vegetable Corn Bread – a delicious recipe with butter, yellow cornmeal, baking powder, salt, buttermilk, eggs. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Vegetable Corn Bread

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