How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie Chickpea Burger?

You need 23 ingredients. The key ingredients include: 30 ounces chickpeas or garbanzo beans, drained and rinsed, 15 ounces sweet corn drained, 1/2 onion small, roughly chopped, 1/4 cup roasted eggplant or grilled, roughly chopped, and more.

Is Veggie Chickpea Burger suitable as vegetarian?

Yes, Veggie Chickpea Burger falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Veggie Chickpea Burger?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Chickpea Burger Recipe

Name: Veggie Chickpea Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 ounces chickpeas or garbanzo beans, drained and rinsed; 15 ounces sweet corn drained; 1/2 onion small, roughly chopped; 1/4 cup roasted eggplant or grilled, roughly chopped; 1/4 cup zucchini roughly chopped, about half a medium to large sized zucchini; 1/2 teaspoon paprika; 1/2 teaspoon ground coriander; 1/2 teaspoon cumin; 1 cup panko or regular bread crumbs + more if needed; 1/4 cup flaxseed meal; 1 teaspoon lemon zest; 1 egg beaten; 1/4 cup parsley finely chopped + more if needed; salt; pepper; 2 tablespoons extra-virgin olive oil split; brioche buns toasted; lettuce Fresh green; 1/2 head red cabbage sliced thin using a mandolin slicer or food processor; 2 tablespoons extra-virgin olive oil good quality, + more if needed; 2 teaspoons red wine vinegar; salt; pepper

Veggie Chickpea Burger

Eats Now Editorial Team · 799 kcal · Vegetarian

Veggie Chickpea Burger – a delicious recipe with chickpeas, onion, zucchini, paprika, ground coriander, cumin. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Veggie Chickpea Burger

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