How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Potato Cheese Casserole?

You need 4 ingredients. The key ingredients include: 4 c. sliced potatoes, 1 can Cheddar cheese soup, 1/3 c. chopped onion, 1/2 c. milk.

Is Scalloped Potato Cheese Casserole suitable as seafood?

Yes, Scalloped Potato Cheese Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Potato Cheese Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potato Cheese Casserole Recipe

Name: Scalloped Potato Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. sliced potatoes; 1 can Cheddar cheese soup; 1/3 c. chopped onion; 1/2 c. milk

Scalloped Potato Cheese Casserole – a delicious recipe with potatoes, Cheddar cheese soup, onion, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 c. sliced potatoes
1 can Cheddar cheese soup
1/3 c. chopped onion
1/2 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
613 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Scalloped Potato Cheese Casserole

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