How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese Clam Dip?

You need 9 ingredients. The key ingredients include: 1/4 c. milk, 1 (8 oz.) pkg. cream cheese, 1/2 c. mayonnaise, 1/4 c. chopped green onions, and more.

Is Cream Cheese Clam Dip suitable as seafood?

Yes, Cream Cheese Clam Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cream Cheese Clam Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cream Cheese Clam Dip Recipe

Name: Cream Cheese Clam Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. milk; 1 (8 oz.) pkg. cream cheese; 1/2 c. mayonnaise; 1/4 c. chopped green onions; 2 tsp. prepared horseradish; dash of red pepper; dash of Worcestershire sauce; 1 (6 1/2 oz.) can minced clams, drained; dash of paprika

Cream Cheese Clam Dip – a delicious recipe with milk, cream cheese, mayonnaise, green onions, horseradish, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. milk
1 (8 oz.) pkg. cream cheese
1/2 c. mayonnaise
1/4 c. chopped green onions
2 tsp. prepared horseradish
dash of red pepper
dash of Worcestershire sauce
1 (6 1/2 oz.) can minced clams, drained
dash of paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
305 kcal
Category
Seafood

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Cream Cheese Clam Dip

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