Vegetable Chowder

1. 1

   Saute onion in butter until tender.

2. 2

   Add potato, water, bouillon cubes and salt.

3. 3

   Simmer, covered, for 10 minutes.

4. 4

   Add celery, carrot, pepper, turnip, parsnip and tomato.

5. 5

   Simmer, covered, 20 minutes or until vegetables are tender.

6. 6

   Just before serving, stir in the parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.