How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Enchiladas?

You need 11 ingredients. The key ingredients include: 1 can cream of chicken soup, 1 small can evaporated milk (3/4 c.), 1/2 lb. Velveeta cheese, 1 small can green chilies, chopped, and more.

Is Green Enchiladas suitable as soups & stews?

Yes, Green Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Green Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Enchiladas Recipe

Name: Green Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream of chicken soup; 1 small can evaporated milk (3/4 c.); 1/2 lb. Velveeta cheese; 1 small can green chilies, chopped; 1 lb. lightly brown ground beef; 1 tsp. salt; 1/4 tsp. minced garlic; 1/2 lb. Longhorn cheese; 1 c. chopped onion; 1 doz. corn tortillas; 1 pkg. green onion dip

Green Enchiladas

Eats Now Editorial Team · 984 kcal · Soups & Stews

Green Enchiladas – a delicious recipe with cream of chicken soup, milk, Velveeta cheese, green chilies, lightly brown ground beef, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Green Enchiladas

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