Texas Beef Skillet(Serves 6) Recipe

Name: Texas Beef Skillet(Serves 6)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 3/4 c. chopped onion; 1 1/2 tsp. chili powder; 1/2 tsp. salt; 1/2 tsp. garlic salt; 16 oz. can tomatoes, diced; 15 1/2 oz. can red kidney beans; 3/4 c. quick cooking rice; 3/4 c. water; 3 Tbsp. chopped green pepper; 3/4 c. shredded sharp American cheese (3 oz.)

Servings: persons

1 lb. ground beef
3/4 c. chopped onion
1 1/2 tsp. chili powder
1/2 tsp. salt
1/2 tsp. garlic salt
16 oz. can tomatoes, diced
15 1/2 oz. can red kidney beans
3/4 c. quick cooking rice
3/4 c. water
3 Tbsp. chopped green pepper
3/4 c. shredded sharp American cheese (3 oz.)

1
In skillet, cook ground beef and onion until brown.
2
Sprinkle meat mixture with chili powder, salt and garlic salt.
3
Stir in undrained tomatoes, undrained beans, uncooked rice, water and green peppers.
4
Cover and simmer, stirring occasionally for 20 minutes.
5
Top with cheese.
6
Cover and heat until cheese melts, about 3 minutes longer.
7
Sprinkle with crushed corn chips if desired.

813

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 3/4 c. chopped onion, 1 1/2 tsp. chili powder, 1/2 tsp. salt, and more.

Yes, Texas Beef Skillet(Serves 6) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas Beef Skillet(Serves 6)

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