Warm up with this hearty Creamy Corn And Roasted Pepper Chowder recipe. Made with red potatoes, salt chicken, frozen corn and onion. Easy step-by-step i…
This Creamy Corn And Roasted Pepper Chowder relies on simple, everyday ingredients such as large red potatoes, reduced salt chicken broth, frozen corn, divided and onion, chopped. It comes together quickly and makes 4 servings, at about 762 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026