How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Chowder?

You need 9 ingredients. The key ingredients include: 1 cup carrot, thinly sliced, 1 cup potato, cubed, 1 cup celery, sliced, 1 cup cauliflower, cut in small pieces, and more.

Is Vegetable Chowder suitable as soups & stews?

Yes, Vegetable Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Chowder Recipe

Name: Vegetable Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup carrot, thinly sliced; 1 cup potato, cubed; 1 cup celery, sliced; 1 cup cauliflower, cut in small pieces; 1 medium onion, chopped; 2 cups water; 2 chicken bouillon cubes; 2 cups half-and-half; ¼ cup margarine or ¼ cup butter

Vegetable Chowder – a delicious recipe with carrot, potato, celery, cauliflower, onion, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 cup carrot, thinly sliced
1 cup potato, cubed
1 cup celery, sliced
1 cup cauliflower, cut in small pieces
1 medium onion, chopped
2 cups water
2 chicken bouillon cubes
2 cups half-and-half
¼ cup margarine or ¼ cup butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
288 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vegetable Chowder

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