How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Texas Red?

You need 11 ingredients. The key ingredients include: 1/4 pound suet finely chopped, 6 pounds beef lean, coarsly cubed, 1 cup chili powder, 2 tablespoons cumin seeds crushed, and more.

Is Texas Red suitable as soups & stews?

Yes, Texas Red falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Texas Red?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas Red Recipe – Eats Now

Name: Texas Red
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 pound suet finely chopped; 6 pounds beef lean, coarsly cubed; 1 cup chili powder; 2 tablespoons cumin seeds crushed; 2 tablespoons oregano ground; 2 tablespoons salt; 1 tablespoon cayenne pepper; 4 each garlic cloves crushed; 2 quarts beef stock prefer veal stock if possible; 1/2 cup masa harina; 1/2 cup water cold

Try this homemade Texas Red recipe the whole family will love. Made with suet, beef lean, chili powder and cumin seeds. Easy step-by-step instructions i…

This Texas Red relies on simple, everyday ingredients such as suet finely chopped, beef lean, coarsly cubed, chili powder and cumin seeds crushed. It comes together quickly and makes 4 servings, at about 1902 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1902

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Texas Red

Tips for the best results

Variations & substitutions

My Personal Notes

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