Texas Red Recipe – Eats Now

Name: Texas Red
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1/4 pound suet finely chopped; 6 pounds beef lean, coarsly cubed; 1 cup chili powder; 2 tablespoons cumin seeds crushed; 2 tablespoons oregano ground; 2 tablespoons salt; 1 tablespoon cayenne pepper; 4 each garlic cloves crushed; 2 quarts beef stock prefer veal stock if possible; 1/2 cup masa harina; 1/2 cup water cold

Servings: persons

1/4 pound suet finely chopped
6 pounds beef lean, coarsly cubed
1 cup chili powder
2 tablespoons cumin seeds crushed
2 tablespoons oregano ground
2 tablespoons salt
1 tablespoon cayenne pepper
4 each garlic cloves crushed
2 quarts beef stock prefer veal stock if possible
1/2 cup masa harina
1/2 cup water cold

1
Fry suet in a large heavy kettle until crisp.
2
Then add beef, about 1 pound at a time, and brown, stiring as it cooks.
3
Remove each pound after browning.
4
When all meat is browned, return it to kettle and add seasonings and beef stock or broth.
5
Cover and simmer 1 1/2 to 2 hours.
6
Skim off fat.
7
Combine masa harina or corn meal with cold water and stir thoroughly into chili.
8
Simmer 30 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 pound suet finely chopped, 6 pounds beef lean, coarsly cubed, 1 cup chili powder, 2 tablespoons cumin seeds crushed, and more.

Yes, Texas Red falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas Red

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