Meatball Soup Recipe

Name: Meatball Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 beaten egg white; ½ cup breadcrumbs; ¼ cup chopped onion; ⅛ teaspoon garlic powder; ⅛ teaspoon black pepper; 8 ounces ground beef; 2 (14 1/2 ounce) cans beef broth; 1 (14 1/2 ounce) candiced tomatoes seasoned with basil garlic & oregano, undrained; 1 (15 ounce) can garbanzo beans; 1 cup sliced mushrooms; ½ cup water; ½ cup small bow tie pasta; 3 cups fresh spinach (2 cups if frozen)

Servings: persons

1 beaten egg white
½ cup breadcrumbs
¼ cup chopped onion
⅛ teaspoon garlic powder
⅛ teaspoon black pepper
8 ounces ground beef
2 (14 1/2 ounce) cans beef broth
1 (14 1/2 ounce) candiced tomatoes seasoned with basil garlic & oregano, undrained
1 (15 ounce) can garbanzo beans
1 cup sliced mushrooms
½ cup water
½ cup small bow tie pasta
3 cups fresh spinach (2 cups if frozen)

1
Combine egg white, crumbs, onion, garlic powder, pepper and ground beef.
2
Shape into 36 small (3/4 inch) meatballs.
3
Cook meatballs in large skillet (about 8 minutes).
4
They should be cooked through and no longer pink in center.
5
In large saucepan combine beef broth, undrained tomatoes, garbanzo beans, mushrooms and water.
6
Bring to boil.
7
Add pasta.
8
Return to boil.
9
Reduce heat and simmer, covered 10-12 minutes.
10
Pasta should be tender.
11
Gently stir in meatballs and spinach 1-2 minutes.
12
Spinach should be just wilting slightly.
13
Serve with crusty garlic bread (or any bread of your choice) and enjoy!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 beaten egg white, ½ cup breadcrumbs, ¼ cup chopped onion, ⅛ teaspoon garlic powder, and more.

Yes, Meatball Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatball Soup

How did you like this recipe?

Frequently Asked Questions