Vegetable Chowder

Name: Vegetable Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 cups chopped celery; 2 cups cooked corn; 1 onion, chopped; 2 tbsp. diced green bell pepper; 2-1/2 cup cold water; 1 tbsp. salt; 1 cup cooked tomatoes; 1/8 tsp. pepper; 4 tbsp. butter; 3 tbsp. flour; 2 cups milk, scalded; 1/2 cup grated cheese; 1/2 cup diced pimiento; 1/4 tsp. paprika

Eats Now Editorial Team · Soups & Stews

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Vegetable Chowder – a delicious recipe with celery, corn, onion, green bell pepper, cold water, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cups chopped celery
2 cups cooked corn
1 onion, chopped
2 tbsp. diced green bell pepper
2-1/2 cup cold water
1 tbsp. salt
1 cup cooked tomatoes
1/8 tsp. pepper
4 tbsp. butter
3 tbsp. flour
2 cups milk, scalded
1/2 cup grated cheese
1/2 cup diced pimiento
1/4 tsp. paprika

1
Combine first 8 ingredients, heat to boiling and simmer 1/2 hour.
2
Melt butter, blend in flour.
3
Add milk gradually, stirring constantly; heat to boiling and cook 5 minutes.
4
Add to vegetable mixture with cheese, pimiento and paprika.
5
Heat until cheese is melted.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups chopped celery, 2 cups cooked corn, 1 onion, chopped, 2 tbsp. diced green bell pepper, and more.

Yes, Vegetable Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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