How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Chowder?

You need 8 ingredients. The key ingredients include: 1/2 c. chopped onion, 4 c. low salt low-fat chicken broth, 2 medium carrots, peeled, sliced and halved (about 1 c.), 2 medium potatoes, peeled and diced (about 2 c.), and more.

Is Vegetable Chowder suitable as soups & stews?

Yes, Vegetable Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Chowder Recipe

Name: Vegetable Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1/2 c. chopped onion; 4 c. low salt low-fat chicken broth; 2 medium carrots, peeled, sliced and halved (about 1 c.); 2 medium potatoes, peeled and diced (about 2 c.); 1 c. green beans; 1 Tbsp. chopped fresh parsley; 1 tsp. dried tarragon leaves; 1/4 tsp. ground black pepper

Vegetable Chowder – a delicious recipe with onion, salt, carrots, potatoes, green beans, parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 c. chopped onion
4 c. low salt low-fat chicken broth
2 medium carrots, peeled, sliced and halved (about 1 c.)
2 medium potatoes, peeled and diced (about 2 c.)
1 c. green beans
1 Tbsp. chopped fresh parsley
1 tsp. dried tarragon leaves
1/4 tsp. ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

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