Chili Pepper Jam

1. 1

   In a food processor mix the peeled onions, seeded peppers and garlic cloves until pulpy.

2. 2

   Pour into heavy based saucepan.

3. 3

   Add the rest of the ingredients. I add the chillies whole.

4. 4

   Boil on low for about 2 hours. When you take a teaspoon of it out and spread on a cool plate it should be 'jammy' (thickened slightly).

5. 5

   Pour into sterilized jars. It makes two regular sized jam jars.

6. 6

   NOTES:

7. 7

   *I often use green, yellow or red peppers and they all work well.

8. 8

   *If you don't have fresh chilies, you can use dried whole chilies. I leave them in the jam whole because it looks nice and adds more flavour..

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