Creamy Balsamic Tomato Soup Recipe

Name: Creamy Balsamic Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Less-sodium Beef Broth, Divided; 1 Tablespoon Brown Sugar; 3 Tablespoons Balsamic Vinegar; 1 Tablespoon Low Sodium Soy Sauce; 1 cup Coarsely Chopped Onion; 5 whole Garlic Cloves; 2 cans (28 oz. size) Whole Tomatoes, Drained; Cooking Spray; 3/4 cups Half-and-half; Cracked Black Pepper (optional)

Servings: persons

1 cup Less-sodium Beef Broth, Divided
1 Tablespoon Brown Sugar
3 Tablespoons Balsamic Vinegar
1 Tablespoon Low Sodium Soy Sauce
1 cup Coarsely Chopped Onion
5 whole Garlic Cloves
2 cans (28 oz. size) Whole Tomatoes, Drained
Cooking Spray
3/4 cups Half-and-half
Cracked Black Pepper (optional)

1
Preheat oven to 500 degrees F.
2
Combine 1/2 cup of broth, sugar, vinegar, and soy sauce in a small bowl. Line a 9x13 baking dish COMPLETELY with foil. Spray the foil with cooking spray. I PROMISE that this is an important step, or else you'll end up with tomatoes stuck to your foil, then foil in your soup, and it's just a nasty never-ending process that's easier to avoid.
3
Place onion, garlic, and tomatoes in the dish, then pour the broth mixture over it. Bake for 50 minutes or until vegetables are lightly browned.
4
Place the tomato mixture into a blender. You might need to do this part in steps, because the hot vegetables sometimes explode in the blender and burn you...not fun. So fill the blender about halfway, and add the half-and-half as well as the remaining 1/2 cup of broth and process until smooth.
5
After blending all the vegetables, strain the mixture through a sieve into a bowl or pot. Discard the solids. If you had to blend the vegetables in stages, make sure you give it a nice stir to mix everything together before serving. Serve with some cracked black pepper, if desired.

268

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup Less-sodium Beef Broth, Divided, 1 Tablespoon Brown Sugar, 3 Tablespoons Balsamic Vinegar, 1 Tablespoon Low Sodium Soy Sauce, and more.

Yes, Creamy Balsamic Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Balsamic Tomato Soup

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