Vegetable Chowder Recipe

Name: Vegetable Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15.8 oz.) can crowder peas; 2 Tbsp. salad oil; 1 clove garlic, minced; 2 carrots, chopped; 3 pieces celery, chopped; 1 large onion, chopped; 2 c. chicken or beef broth; 2 c. juice from canned or cooked vegetables or water; 1 large can crushed tomatoes with juice; 1/4 tsp. basil; 1/4 tsp. thyme or oregano; 1 c. elbow macaroni; salt and pepper to taste; Parmesan cheese (optional)

Servings: persons

1 (15.8 oz.) can crowder peas
2 Tbsp. salad oil
1 clove garlic, minced
2 carrots, chopped
3 pieces celery, chopped
1 large onion, chopped
2 c. chicken or beef broth
2 c. juice from canned or cooked vegetables or water
1 large can crushed tomatoes with juice
1/4 tsp. basil
1/4 tsp. thyme or oregano
1 c. elbow macaroni
salt and pepper to taste
Parmesan cheese (optional)

1
Heat salad oil in Dutch oven or heavy saucepan.
2
Add garlic, carrots, celery and onion.
3
Saute 5 minutes.
4
Add broth, vegetable juice, tomatoes, basil, thyme or oregano, salt, pepper and crowder peas.
5
Bring to a boil and allow mixture to simmer for at least 10 minutes.
6
Add macaroni and cook an additional 10 to 15 minutes, stirring occasionally, until macaroni is tender.
7
Serve in soup bowls.
8
Sprinkle Parmesan cheese on top of chowder in soup bowl, if desired.
9
Makes approximately 6 servings.

334

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (15.8 oz.) can crowder peas, 2 Tbsp. salad oil, 1 clove garlic, minced, 2 carrots, chopped, and more.

Yes, Vegetable Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Chowder

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