How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornish Hens With Almond Stuffing?

You need 13 ingredients. The key ingredients include: 1 celery rib, chopped, 1/4 cup chopped onion, 3 tablespoons butter, divided, 2 cups crushed seasoned stuffing, and more.

Is Cornish Hens With Almond Stuffing suitable as soups & stews?

Yes, Cornish Hens With Almond Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cornish Hens With Almond Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cornish Hens With Almond Stuffing Recipe

Name: Cornish Hens With Almond Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 celery rib, chopped; 1/4 cup chopped onion; 3 tablespoons butter, divided; 2 cups crushed seasoned stuffing; 1/2 cup chicken broth; 2 tablespoons slivered almonds, toasted; 1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes; 1/2 teaspoon poultry seasoning; 1/4 teaspoon salt; 1/8 teaspoon pepper; 4 Cornish game hens (20 to 24 ounces each); 1 garlic clove, minced; 1/8 teaspoon paprika

Try this homemade Cornish Hens With Almond Stuffing recipe the whole family will love. Made with celery, onion, butter and stuffing. Easy step-by-step i…

This Cornish Hens With Almond Stuffing relies on simple, everyday ingredients such as celery rib, chopped, chopped onion, butter, divided and crushed seasoned stuffing. It comes together quickly and makes 4 servings, at about 303 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cornish Hens With Almond Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

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