Creamy Turnip Soup Recipe

Name: Creamy Turnip Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 medium onion, chopped; 3 garlic cloves, minced; 1/2 cup white wine or reduced-sodium chicken broth; 3 pounds turnips, peeled and cut into 1-inch cubes; 1 carton (32 ounces) reduced-sodium chicken broth; 1 medium potato, peeled and cubed; 1 cup half-and-half cream; 1/2 teaspoon salt; 1/2 teaspoon ground nutmeg; 1/2 teaspoon olive oil; 3 cups fresh baby spinach

Servings: persons

2 tablespoons butter
1 medium onion, chopped
3 garlic cloves, minced
1/2 cup white wine or reduced-sodium chicken broth
3 pounds turnips, peeled and cut into 1-inch cubes
1 carton (32 ounces) reduced-sodium chicken broth
1 medium potato, peeled and cubed
1 cup half-and-half cream
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/2 teaspoon olive oil
3 cups fresh baby spinach

1
In a Dutch oven, heat butter over medium-high heat. Add onion; cook and stir until tender. Add garlic; cook 1 minute longer. Stir in wine. Bring to a boil; cook until liquid is reduced by half.
2
Add turnips, broth and potato. Bring to a boil. Reduce heat; simmer, uncovered, 20-25 minutes or until vegetables are tender. Cool slightly.
3
In a food processor, process soup in batches until smooth. Return all to pan. Stir in cream, salt and nutmeg; heat through.
4
Meanwhile, in a
5
, heat oil over medium-high heat. Add spinach; cook and stir just until wilted. Serve with soup.

492

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons butter, 1 medium onion, chopped, 3 garlic cloves, minced, 1/2 cup white wine or reduced-sodium chicken broth, and more.

Yes, Creamy Turnip Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Turnip Soup

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