Vegetable Chowder

Name: Vegetable Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. ground beef; 1 c. potatoes, cubed; 1 c. canned tomatoes; 1/2 tsp. pepper; 1/2 c. diced carrots; 1 1/2 c. water; 1/2 c. diced celery; 1 onion, chopped; 1/4 c. Minute rice; 2 tsp. salt

Eats Now Editorial Team · 282 kcal · Soups & Stews

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Vegetable Chowder – a delicious recipe with ground beef, potatoes, tomatoes, pepper, carrots, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 lb. ground beef
1 c. potatoes, cubed
1 c. canned tomatoes
1/2 tsp. pepper
1/2 c. diced carrots
1 1/2 c. water
1/2 c. diced celery
1 onion, chopped
1/4 c. Minute rice
2 tsp. salt

1
Brown ground beef; drain fat.
2
Combine all other ingredients. Cook 15 minutes in pressure cooker.
3
Let pressure drop off at its own accord.

282

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb. ground beef, 1 c. potatoes, cubed, 1 c. canned tomatoes, 1/2 tsp. pepper, and more.

Yes, Vegetable Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
282 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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