Banana Syrup

1. 1

   Cover bananas; let stand in a cool place for 36 hours. Strain through cheesecloth. Combine banana juice and Plain Syrup in a saucepan; bring to a boil. Reduce heat, and simmer 5 minutes. Remove from heat, and stir in banana extract and lemon juice. Store in an airtight glass container.

2. 2

   For each serving, place about 1 cup Banana Syrup in a glass. Add enough finely crushed ice to fill glass; stir gently.

* Per serving · 4 servings · Values may vary.

No additional tips available.