How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Radish Carpaccio?

You need 8 ingredients. The key ingredients include: 1/3 cup plain 2% reduced-fat Greek yogurt, 1 1/2 ounces goat cheese, softened, 1/2 teaspoon grated lemon rind, 4 teaspoons olive oil, divided, and more.

Is Radish Carpaccio suitable as general?

Yes, Radish Carpaccio falls under the General category and is a great choice for this type of meal.

How do I store leftover Radish Carpaccio?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Radish Carpaccio Recipe

Name: Radish Carpaccio
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup plain 2% reduced-fat Greek yogurt; 1 1/2 ounces goat cheese, softened; 1/2 teaspoon grated lemon rind; 4 teaspoons olive oil, divided; 5 ounces very thinly sliced radishes (about 8 small radishes); 1/4 teaspoon flaky sea salt; 2 tablespoons torn fresh mint leaves; 3/4 teaspoon za'atar (optional)

Radish Carpaccio – a delicious recipe with yogurt, goat cheese, lemon rind, olive oil, very, flaky sea salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/3 cup plain 2% reduced-fat Greek yogurt
1 1/2 ounces goat cheese, softened
1/2 teaspoon grated lemon rind
4 teaspoons olive oil, divided
5 ounces very thinly sliced radishes (about 8 small radishes)
1/4 teaspoon flaky sea salt
2 tablespoons torn fresh mint leaves
3/4 teaspoon za'atar (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
107 kcal
Category
General

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Radish Carpaccio

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