Try this homemade Vegetable Chips recipe the whole family will love. Made with oil, potato, beet and carrot. Easy step-by-step instructions included.
This Vegetable Chips relies on simple, everyday ingredients such as none beet, thinly sliced, none carrot, thinly sliced, none parsnip, thinly sliced and parsley, finely chopped. It comes together quickly and makes 4 servings, at about 33 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026