How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Chips?

You need 8 ingredients. The key ingredients include: None None oil for deep-frying, 1 None potato, unpeeled, thinly sliced, 1 None beet, thinly sliced, 1 None carrot, thinly sliced, and more.

Is Vegetable Chips suitable as general?

Yes, Vegetable Chips falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable Chips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Chips Recipe

Name: Vegetable Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: None None oil for deep-frying; 1 None potato, unpeeled, thinly sliced; 1 None beet, thinly sliced; 1 None carrot, thinly sliced; 1 None parsnip, thinly sliced; 2 tbsp parsley, finely chopped; 2 tsp sea salt flakes; 1 tsp cracked black pepper

Vegetable Chips – a delicious recipe with oil, potato, beet, carrot, parsnip, parsley. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

None None oil for deep-frying
1 None potato, unpeeled, thinly sliced
1 None beet, thinly sliced
1 None carrot, thinly sliced
1 None parsnip, thinly sliced
2 tbsp parsley, finely chopped
2 tsp sea salt flakes
1 tsp cracked black pepper

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Quick Info

Servings
4 servings
Category
General

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