North Indian Vegetarian - Dum Aloo Recipe

Name: North Indian Vegetarian - Dum Aloo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 to 20 small-sized potatoes; 2 to 3 onions; 2 to 3 tomatoes; 5 to 6 dried Kashmiri chilies; 2 cups (475 ml) yogurt (dahi); 1/4 cup (60 ml) mustard oil; qil to deep fry; 1 generous pinch of clove powder (Laung); 1/2 tsp (2 ml) cardamom powder (Elaichi); 2 tbsp (30 ml) fennel powder (Saunf); 1 tsp (5 ml) ginger powder; 1 pinch of asafetida (hing); 1/2 tsp (2 ml) roasted cumin powder (jeera); 1/2 tsp (2 ml) of garam masala powder; salt to taste

Servings: persons

18 to 20 small-sized potatoes
2 to 3 onions
2 to 3 tomatoes
5 to 6 dried Kashmiri chilies
2 cups (475 ml) yogurt (dahi)
1/4 cup (60 ml) mustard oil
qil to deep fry
1 generous pinch of clove powder (Laung)
1/2 tsp (2 ml) cardamom powder (Elaichi)
2 tbsp (30 ml) fennel powder (Saunf)
1 tsp (5 ml) ginger powder
1 pinch of asafetida (hing)
1/2 tsp (2 ml) roasted cumin powder (jeera)
1/2 tsp (2 ml) of garam masala powder
salt to taste

1
Peel and prick the potatoes all over with.
2
Keep in salted water for fifteen minutes.
3
Heat oil in a kadai and fry the potatoes on medium flame till golden brown.
4
Make a paste of dried Kashmiri red chilies.
5
Beat the yogurt with Kashmiri red chili paste, dry ginger powder, cardamom powder, and fennel powder.
6
Heat mustard oil in a pan.
7
Add asafetida and clove powder.
8
Make a paste of onions and tomatoes and fry till oil comes out.
9
Add half a cup of water and salt and bring to a boil.
10
Mix in the yogurt mixture and bring it to a boil.
11
Add fried potatoes and cook till the potatoes absorb the gravy and oil floats on top.
12
Add roasted cumin powder and garam masala powder.
13
Serve hot.

460

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 18 to 20 small-sized potatoes, 2 to 3 onions, 2 to 3 tomatoes, 5 to 6 dried Kashmiri chilies, and more.

Yes, North Indian Vegetarian - Dum Aloo falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

North Indian Vegetarian - Dum Aloo

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