Rich Stir-Fried and Simmered Potatoes – a delicious recipe with Potatoes, Olive oil, soy sauce, Sugar, Mirin, Mayonnaise. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Cut the potatoes into bite-sized pieces and shave off the sharp edges.
2
Heat the olive oil in a frying pan over medium heat, and stir-fry the potatoes.
3
Add enough water to cover the potatoes.
4
Turn the heat up to high and cover the pan with a lid.
5
When it comes to a boil, lower the heat back to medium and simmer for about 10 minutes, until a skewer goes through the potatoes easily.
6
Drain off the water.
7
Combine the ingredients marked and add to the pan.
8
Simmer and reduce while shaking the pan.
9
The sauce will quickly reduce down to almost nothing right away.
10
Turn the heat down to low and add the mayonnaise.
11
Turn off the heat and mix well, and it's done.
12
This is easier to cook if you use a deep frying pan or a pan.
5893
kcal
Calories
12
g
Fat
1277
g
Carbs
151
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 300 to 400 grams Potatoes, 1 tbsp Olive oil, 2 tbsp Dashi soy sauce (3x concentrate), 1 tsp Sugar, and more.
Yes, Rich Stir-Fried and Simmered Potatoes falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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