Vegetable Chili Wraps Recipe

Name: Vegetable Chili Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 1 medium-size onion, chopped; 1 sweet red pepper, diced; 1 sweet green pepper, diced; 1 jalapeno pepper, seeded and chopped; 2 medium-size zucchini, diced (about 2 cups); 2 tablespoons chili powder; 1/2 teaspoon ground cumin; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 can (14 1/2 ounces) stewed tomatoes; 1 can (19 ounces) black beans, drained and rinsed; 1 cup corn kernels; 1/2 cup canned vegetable broth; 10 chile-flavored or plain flour tortillas

Servings: persons

2 tablespoons oil
1 medium-size onion, chopped
1 sweet red pepper, diced
1 sweet green pepper, diced
1 jalapeno pepper, seeded and chopped
2 medium-size zucchini, diced (about 2 cups)
2 tablespoons chili powder
1/2 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon pepper
1 can (14 1/2 ounces) stewed tomatoes
1 can (19 ounces) black beans, drained and rinsed
1 cup corn kernels
1/2 cup canned vegetable broth
10 chile-flavored or plain flour tortillas

1
Heat oil in large pot or Dutch oven over medium heat.
2
Add onion, red and green peppers, and jalapeno; saute for 5 minutes.
3
Add zucchini and cook until onions are translucent and softened, about 4 minutes.
4
Add chili powder, cumin, salt and pepper.
5
Stir in tomatoes, black beans, corn and vegetable broth; simmer for 20 to 25 minutes or until reduced and thickened.
6
Wrap tortillas in damp paper toweling.
7
Microwave on 100 percent power 1 to 2 minutes or until steaming and very pliable.
8
Spread 1/2 cup filling over a tortilla a roll up.
9
Repeat with remaining filling and tortillas.

1224

kcal

Calories

Fat

238

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons oil, 1 medium-size onion, chopped, 1 sweet red pepper, diced, 1 sweet green pepper, diced, and more.

Yes, Vegetable Chili Wraps falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Vegetable Chili Wraps

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions