Country Style Pea Soup

1. 1

   Combine all ingredients in a pot.

2. 2

   Bring to a boil, reduce heat and simmer, uncovered, for one hour or until peas are soft.

3. 3

   Remove ham hocks.

4. 4

   Put the pea mixture through a sieve or in a blender for a few minutes.

5. 5

   Cook over low heat until heated.

* Per serving · 4 servings · Values may vary.

No additional tips available.