Vegetable Beef Soup(Slow Cooker)

Name: Vegetable Beef Soup(Slow Cooker)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. tomato juice; 2 carrots, sliced; 3 celery stalks, sliced; 2 medium onions; 2 medium potatoes; 1 tsp. salt; 4 peppercorns; 3 beef bouillon cubes; 1 pkg. green beans; 1 pkg. mixed vegetables

Eats Now Editorial Team · 318 kcal · Soups & Stews

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Vegetable Beef Soup(Slow Cooker) – a delicious recipe with tomato juice, carrots, celery stalks, onions, potatoes, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 qt. tomato juice
2 carrots, sliced
3 celery stalks, sliced
2 medium onions
2 medium potatoes
1 tsp. salt
4 peppercorns
3 beef bouillon cubes
1 pkg. green beans
1 pkg. mixed vegetables

1
Cover and cook on low for 12 hours.
2
Thick and delicious.

318

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 qt. tomato juice, 2 carrots, sliced, 3 celery stalks, sliced, 2 medium onions, and more.

Yes, Vegetable Beef Soup(Slow Cooker) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
318 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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