How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Chili Con Carne?

You need 19 ingredients. The key ingredients include: 1 c. chopped onion, 2 tsp. minced garlic, 2 tsp. vegetable oil, 1 lb. lean ground beef, and more.

Is Vegetable Chili Con Carne suitable as soups & stews?

Yes, Vegetable Chili Con Carne falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Chili Con Carne?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Chili Con Carne Recipe

Name: Vegetable Chili Con Carne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped onion; 2 tsp. minced garlic; 2 tsp. vegetable oil; 1 lb. lean ground beef; 1 (28 oz.) can tomatoes (in puree); 2 1/2 c. cooked kidney beans; 1 or more jalapeno peppers, chopped; 1 c. diced green peppers; 1 c. sliced carrots; 1 c. diced celery; 1 c. corn kernels (fresh or frozen); 5 tsp. brown sugar; 5 tsp. chili powder; 1 Tbsp. ground cumin; 1 Tbsp. oregano leaves, crumbled; 1/2 tsp. salt; 1/2 tsp. coriander; 1/8 tsp. ground cloves; 1/8 tsp. ground allspice

Warm up with this hearty Vegetable Chili Con Carne recipe. Made with onion, garlic, vegetable oil and lean ground beef. Easy step-by-step instructions i…

This Vegetable Chili Con Carne relies on simple, everyday ingredients such as chopped onion, minced garlic, vegetable oil and lean ground beef. It comes together quickly and makes 4 servings, at about 693 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Vegetable Chili Con Carne

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions