Vegetable Chili Con Carne Recipe

Name: Vegetable Chili Con Carne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped onion; 2 tsp. minced garlic; 2 tsp. vegetable oil; 1 lb. lean ground beef; 1 (28 oz.) can tomatoes (in puree); 2 1/2 c. cooked kidney beans; 1 or more jalapeno peppers, chopped; 1 c. diced green peppers; 1 c. sliced carrots; 1 c. diced celery; 1 c. corn kernels (fresh or frozen); 5 tsp. brown sugar; 5 tsp. chili powder; 1 Tbsp. ground cumin; 1 Tbsp. oregano leaves, crumbled; 1/2 tsp. salt; 1/2 tsp. coriander; 1/8 tsp. ground cloves; 1/8 tsp. ground allspice

Servings: persons

1 c. chopped onion
2 tsp. minced garlic
2 tsp. vegetable oil
1 lb. lean ground beef
1 (28 oz.) can tomatoes (in puree)
2 1/2 c. cooked kidney beans
1 or more jalapeno peppers, chopped
1 c. diced green peppers
1 c. sliced carrots
1 c. diced celery
1 c. corn kernels (fresh or frozen)
5 tsp. brown sugar
5 tsp. chili powder
1 Tbsp. ground cumin
1 Tbsp. oregano leaves, crumbled
1/2 tsp. salt
1/2 tsp. coriander
1/8 tsp. ground cloves
1/8 tsp. ground allspice

1
In large heavy skillet, saute onion and garlic in oil until vegetables are soft.
2
Brown meat and add.
3
Drain fat.
4
Add tomatoes and puree and all seasonings.
5
Heat mixture until bubbly. Reduce heat; cover the pan and simmer the chili for about 30 minutes.
6
Add kidney beans, jalapeno peppers, green peppers, carrots and celery.
7
Simmer, covered, about 20 minutes.
8
Add corn to pot after ten minutes.

693

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 c. chopped onion, 2 tsp. minced garlic, 2 tsp. vegetable oil, 1 lb. lean ground beef, and more.

Yes, Vegetable Chili Con Carne falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Chili Con Carne

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