Provencale Tomato Potato Stew Recipe

Name: Provencale Tomato Potato Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 4 large cloves garlic, finely minced, or to taste; 2 pounds firm, ripe tomatoes, cored and cut into 1-inch pieces; 2 pounds (about 3 large) potatoes, peeled and cut into 1-inch pieces; Salt and freshly ground black pepper; 6 to 7 cups water; 2 chicken bouillon cubes; 3 sprigs fresh rosemary, or 1 1/2 teaspoons dried, crumbled; 2 bay leaves; 1 tablespoon minced fresh oregano, or 1 1/2 teaspoons dried, crumbled; 1 teaspoon herbs de Provence; 1 teaspoon lemon pepper seasoning; 3 dried red chilies, or to taste (optional); 1/3 cup minced fresh parsley; Lemon juice, to taste

Servings: persons

2 tablespoons olive oil
4 large cloves garlic, finely minced, or to taste
2 pounds firm, ripe tomatoes, cored and cut into 1-inch pieces
2 pounds (about 3 large) potatoes, peeled and cut into 1-inch pieces
Salt and freshly ground black pepper
6 to 7 cups water
2 chicken bouillon cubes
3 sprigs fresh rosemary, or 1 1/2 teaspoons dried, crumbled
2 bay leaves
1 tablespoon minced fresh oregano, or 1 1/2 teaspoons dried, crumbled
1 teaspoon herbs de Provence
1 teaspoon lemon pepper seasoning
3 dried red chilies, or to taste (optional)
1/3 cup minced fresh parsley
Lemon juice, to taste

1
In a large saucepan or casserole set over moderate heat, warm the oil until hot, add the garlic and cook, stirring, 1 minute.
2
Add the tomatoes, potatoes and salt and pepper and cook, stirring occasionally, for 5 minutes.
3
Add enough water to cover the vegetables, the bouillon cubes, herbs, lemon pepper, and chilies.
4
Add salt and pepper to taste, bring to a boil and simmer, skimming and stirring occasionally, for 15 minutes or until vegetables are tender.
5
Before serving, discard bay leaves and rosemary sprigs, stir in the parsley and season with the lemon juice.

536

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons olive oil, 4 large cloves garlic, finely minced, or to taste, 2 pounds firm, ripe tomatoes, cored and cut into 1-inch pieces, 2 pounds (about 3 large) potatoes, peeled and cut into 1-inch pieces, and more.

Yes, Provencale Tomato Potato Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Provencale Tomato Potato Stew

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