Richly spiced lamb stew recipe Recipe

Name: Richly spiced lamb stew recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 80 ml (2.8fl oz) olive oil; 1 large red onion, sliced; 4 garlic cloves, roughly chopped; 1 tbsp ground cumin; 1 tbsp sweet paprika; 1 tbsp chilli powder; 600 g (21.2oz) deboned lamb leg, cut into roughly 2cm cubes; 250 ml (8.8fl oz) Belgian double ale; 1 red bird's eye chilli, sliced (add more to taste); 45 g (1.6oz) sultanas; 6 semi-dried dates (such as Medjool); 1 cinnamon stick; 15 g (0.5oz) chopped coriander; 7 g (0.2oz) chopped flat-leaf parsley; 3 plum tomatoes, each cut into 6 wedges; 45 g (1.6oz) sliced kale

Servings: persons

80 ml (2.8fl oz) olive oil
1 large red onion, sliced
4 garlic cloves, roughly chopped
1 tbsp ground cumin
1 tbsp sweet paprika
1 tbsp chilli powder
600 g (21.2oz) deboned lamb leg, cut into roughly 2cm cubes
250 ml (8.8fl oz) Belgian double ale
1 red bird's eye chilli, sliced (add more to taste)
45 g (1.6oz) sultanas
6 semi-dried dates (such as Medjool)
1 cinnamon stick
15 g (0.5oz) chopped coriander
7 g (0.2oz) chopped flat-leaf parsley
3 plum tomatoes, each cut into 6 wedges
45 g (1.6oz) sliced kale

1
Heat the olive oil in a large deep-sided frying pan or flameproof casserole dish that has a lid over mediumhigh heat, then add the onion and garlic, and fry, stirring often, for 810 minutes.
2
Add the cumin, paprika and chilli powder, stirring to combine, and continue to fry for a couple of minutes.
3
Increase the heat to high, add the lamb and stir well to coat with the spice mix, then brown for about 10 minutes.
4
Stir in the beer and 150ml of water, then stir in the sliced chillies, sultanas, dates and cinnamon.
5
Season, then add the fresh herbs.
6
Turn down to a simmer, cover with the lid and cook for about 1 1/2 hours or until the meat is quite tender.
7
Check the meat after an hour or so.
8
Add the tomato wedges and kale to the stew, stirring to combine, and simmer for a further 10 minutes.
9
You may need to add a little extra water as the stew can become a little dry.
10
It is meant to be a thick-dry style stew though, not a wet stew with lots of liquid.
11
Serve on mashed potato or with boiled potatoes on the side or some couscous.

883

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 80 ml (2.8fl oz) olive oil, 1 large red onion, sliced, 4 garlic cloves, roughly chopped, 1 tbsp ground cumin, and more.

Yes, Richly spiced lamb stew recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Richly spiced lamb stew recipe

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