How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Texas-Style Steak Sandwiches?

You need 11 ingredients. The key ingredients include: 1 beef flank steak (1/2 pound), 1/3 cup finely chopped onion, 1/4 cup olive oil, 2 tablespoons lime juice, and more.

Is Texas-Style Steak Sandwiches suitable as soups & stews?

Yes, Texas-Style Steak Sandwiches falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Texas-Style Steak Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas-Style Steak Sandwiches Recipe

Name: Texas-Style Steak Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 beef flank steak (1/2 pound); 1/3 cup finely chopped onion; 1/4 cup olive oil; 2 tablespoons lime juice; 2 tablespoons red wine vinegar; 1 garlic clove, minced; 1/2 to 3/4 teaspoon chili powder; 1/4 to 1/2 teaspoon salt; 1/8 to 1/4 teaspoon ground cumin; 2 French rolls, split and toasted; 1/2 cup salsa or guacamole, optional

Try this homemade Texas-Style Steak Sandwiches recipe the whole family will love. Made with onion, olive oil, lime juice and red wine vinegar. Easy step…

This Texas-Style Steak Sandwiches relies on simple, everyday ingredients such as beef flank steak (1/2 pound), finely chopped onion, olive oil and lime juice. It comes together quickly and makes 4 servings, at about 261 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Texas-Style Steak Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

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