How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Fajita Chowder?

You need 14 ingredients. The key ingredients include: 3 large tomatoes, chopped, 1 can (15 ounces) black beans, rinsed and drained, 6 ounces fully cooked Spanish chorizo links, sliced, 2 pounds boneless skinless chicken breasts, cut into 1-inch cubes, and more.

Is Chicken Fajita Chowder suitable as soups & stews?

Yes, Chicken Fajita Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken Fajita Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fajita Chowder Recipe

Name: Chicken Fajita Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large tomatoes, chopped; 1 can (15 ounces) black beans, rinsed and drained; 6 ounces fully cooked Spanish chorizo links, sliced; 2 pounds boneless skinless chicken breasts, cut into 1-inch cubes; 1 envelope fajita seasoning mix; 1-1/2 cups frozen corn, thawed; 1 medium sweet red pepper, chopped; 1 medium green pepper, chopped; 6 green onions, chopped; 3/4 cup salsa; 1/2 cup chopped fresh cilantro; 2 cans (14-1/2 ounces each) reduced-sodium chicken broth; 1 can (10-3/4 ounces) condensed nacho cheese soup, undiluted; Cubed avocado and additional cilantro, optional

Chicken Fajita Chowder

Eats Now Editorial Team · 1353 kcal · Soups & Stews

Chicken Fajita Chowder – a delicious recipe with tomatoes, black beans, chorizo links, chicken breasts, fajita seasoning mix, frozen corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chicken Fajita Chowder

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