How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Chili?

You need 17 ingredients. The key ingredients include: 3 Tbsp. corn or safflower oil, 1 large onion, chopped, 1 large green pepper, cored, seeded and chopped, 2 large cloves garlic, minced, and more.

Is Vegetable Chili suitable as soups & stews?

Yes, Vegetable Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Chili Recipe

Name: Vegetable Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. corn or safflower oil; 1 large onion, chopped; 1 large green pepper, cored, seeded and chopped; 2 large cloves garlic, minced; 1 tsp. leaf oregano; 1 tsp. powdered cumin; 1/2 tsp. leaf thyme; 1/2 tsp. ground coriander; salt; hot pepper liquid; red wine vinegar; 1 stalk celery, diced; 1 small carrot, grated; 1 c. frozen corn kernels; 1 (6 oz.) can tomato paste; 1 (1 lb.) can peeled tomato; 2 (15 oz.) can pinto beans

Vegetable Chili

Eats Now Editorial Team · 245 kcal · Soups & Stews

Vegetable Chili – a delicious recipe with corn, onion, green pepper, garlic, leaf oregano, powdered cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable Chili

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