Barbecued Beef On A Bun Recipe

Name: Barbecued Beef On A Bun
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. lean ground beef; 1 large onion, chopped; 1 large green pepper, chopped; 3 celery ribs (leaves included); 14 oz. catsup; 1 Tbsp. each: mustard, vinegar and oil; 1/2 tsp. salt; 1/4 tsp. each: paprika and cumin; 1 Tbsp. chili powder; sesame seed hamburger buns

Servings: persons

2 lb. lean ground beef
1 large onion, chopped
1 large green pepper, chopped
3 celery ribs (leaves included)
14 oz. catsup
1 Tbsp. each: mustard, vinegar and oil
1/2 tsp. salt
1/4 tsp. each: paprika and cumin
1 Tbsp. chili powder
sesame seed hamburger buns

1
Heat oil.
2
Saute onion, green pepper and celery.
3
Crumble meat and brown it.
4
Mix the catsup, mustard, vinegar, salt, pepper, paprika, cumin and chili powder in a saucepan.
5
Bring to a boil. Reduce heat and simmer for 15 minutes.
6
Pour sauce over meat and mix together.
7
Bring to boil; reduce heat and simmer for 20 minutes.
8
Serve on hamburger buns.

607

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. lean ground beef, 1 large onion, chopped, 1 large green pepper, chopped, 3 celery ribs (leaves included), and more.

Yes, Barbecued Beef On A Bun falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Beef On A Bun

How did you like this recipe?

Frequently Asked Questions