Salisbury Steak

Name: Salisbury Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 small onion, chopped; 1 c. cornflakes, crushed; dash of pepper; 1 egg; 1/2 c. milk; 1 tsp. salt; flour; fat; 1 can golden mushroom soup, mixed with 1 can milk

Eats Now Editorial Team · 422 kcal · Soups & Stews

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Salisbury Steak – a delicious recipe with ground beef, onion, cornflakes, pepper, egg, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1 small onion, chopped
1 c. cornflakes, crushed
dash of pepper
1 egg
1/2 c. milk
1 tsp. salt
flour
fat
1 can golden mushroom soup, mixed with 1 can milk

1
Combine meat, egg, onion, milk, cornflakes, salt and pepper. Form into 6 patties, roll in flour and brown in fat.
2
Place in baking pan.
3
Cover with mushroom soup.
4
Bake at 350u00b0 for 45 minutes.

422

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1 small onion, chopped, 1 c. cornflakes, crushed, dash of pepper, and more.

Yes, Salisbury Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
422 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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