How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swedish Meat Balls?

You need 9 ingredients. The key ingredients include: 1 lb. ground beef, 1 can cream of celery soup, 2/3 c. fine dry bread crumbs, 1 egg, slightly beaten, and more.

Is Swedish Meat Balls suitable as soups & stews?

Yes, Swedish Meat Balls falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Swedish Meat Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swedish Meat Balls Recipe

Name: Swedish Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 can cream of celery soup; 2/3 c. fine dry bread crumbs; 1 egg, slightly beaten; 2 Tbsp. minced onion; 1 Tbsp. chopped parsley; 1 tsp. salt; 1 or 2 Tbsp. dill pickle, minced; 1 Tbsp. shortening

Swedish Meat Balls – a delicious recipe with ground beef, cream of celery soup, bread crumbs, egg, onion, parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1 can cream of celery soup
2/3 c. fine dry bread crumbs
1 egg, slightly beaten
2 Tbsp. minced onion
1 Tbsp. chopped parsley
1 tsp. salt
1 or 2 Tbsp. dill pickle, minced
1 Tbsp. shortening

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
344 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Swedish Meat Balls

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