Vegetable Chili

1. 1

   Heat the olive oil in a large pan, and saute the onion until translucent. Add the garlic and pepper, cook over medium heat for 5 minutes.

2. 2

   Add the cumin and the Tabasco.

3. 3

   Then, add the tomato, and white wine. When the mixture begins to boil, add the carrot, sweet potato, and bay leaves.

4. 4

   Boil for 2 minutes, then lower the heat and simmer for 50 minutes.

5. 5

   In the last 20 minutes, remove the lid so the sauce thickens.

6. 6

   Add the corn and beans, and cook for 10 more minutes.

7. 7

   Sprinkle with cilantro and parsley, serve with rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.